Food Menu

Nutritionists acknowledge poha's high nutrient value and recommend it as one of the healthiest Indian breakfasts. “Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free.

Aloo stuffed bread pakora is a tasty bread based fried snack prepared with potatoes stuffing between 2 triangle shaped bread slices. these are later dipped in a spiced besan batter followed by deep frying till crisp.Typically it is enjoyed as an evening snack with a cup of tea, but can also be party starters or appetizers.

A Punjabi delicacy, chole bhature has got a tantalising mix of earthy Indian spices, laced well with boiled chickpeas in a hearty mix of tomatoes and onions. Paired with puffy, stuffed bhaturas, chole bhature has earned its place and popularity all across the world.

a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. pav bhaji recipe

Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling.

A thali still epitomizes a balanced meal not just to meet our nutrient requirements but also to boost our immunity and overall health.

Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan.

Eating healthy foods aid in helping the body feel energetic and filled with vitality. Salads add fiber to the diet which reduces cholesterol and constipation.